Everyone working in cold storage understands that maintaining safe temperatures is absolutely critical. Conversely, keeping food well-stored can rack up energy bills in no time, especially during hours of peak demand. As consumers, we put our health in the hands of these enterprises, and hold them to the same high standards regardless of factors like weather, operating hours or inventory levels. With summer’s fiercest months about to impact North America, we’re taking a moment to consider how the industry leaders balance quality assurance and manageable energy spend using detailed insight from EnerNOC’s energy intelligence software (EIS).
More than 250 supermarket chains and cold storage facilities rely on EnerNOC to help optimize their energy use, including some of the most trusted names in the industry, from Stop and Shop to Associated Wholesale Grocers, Whole Foods, Four Seasons Produce, and Great Lakes Cold Storage.